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Red Chilli (Whole) – 10 Nos.Coriander Seeds – 3 TbspPeppercorn – ½ TspCumin Seeds – ½ TspFenugreek – 2 TspOil – 3 TbspCurry Leaves – 2 StringsShallots – 10-15 Nos.Garlic – 10 ClovesTomato – 2 Nos.Tamarind – Lemon SizedWater – 2 ½ CupsTurmeric Powder – ¾ TspSalt – 1 TspFish – 4 Pieces (250 Gm)
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Pearl Spot – 2 Nos.Chilli Powder – 2 TsTurmeric Powder – 3/4 TsPepper Powder – 1½ TsCoriander Powder – ½ TsSalt – 1½ TsGinger Garlic Paste – 1¾ TsLemon – 1 No.Green Chilli – 1 Nos.Tomato – 1 MediumCurry Leaves – 3 StringWater – 1 TbsOil - As Required
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Squid - 400 gmShallots – 1 ¼ CupsGarlic – 10 ClovesGinger – 1 TsGreen Chilli – 1 TsTomato – 1 MediumCurry Leaves – 3 StringsCoconut Pieces – 3 TbsChilli Powder – 1 TsTurmeric Powder – ½ TsGaram Masala – ¾ TsPepper Powder – ½ TsSalt – 1 TsWater – 2 TbsOil – for shallow fry
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Shredded coconut – 1 ¼ CupsButter Milk – 1 CupTomato – 1 (Medium size)Cumin Seeds – ½ TsChilli Powder – 1½ TsFish of your choice – 6 PiecesTurmeric Powder – ½ TsKashmiri Chilli Powder– ½ TsSalt – 1 ½ TsShallots – ¾ BowlGreen Chilli – 2 Nos.Ginger (Crushed) -1 TsCurry Leaves – 2 StringsWater – 1 CupOil – 1 ½ Tbs
