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Chicken - 150 gmSalt - 2½ Ts + 1 TbsPepper Powder - 2½ TsSoya Sauce - 1 Ts + 2 TbsEgg White - 1 EggEgg - 2 NoOil - 4 TbsGarlic Chopped - 1 TbsGinger Chopped - 1 TsSpring Onion (bulbs) - 1/2 cupCarrot Chopped - 1/2 cupCapsicum - 1/4 cupBeans - 1/2 cupVinegar - 1 Tbs
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Oil – 2 TbsMustard Seeds – ½ TsBlack Gram – ½ TsBengal Gram – 1 TbsPeanuts – 2 TbsGreen Chilli – 3 Nos.Curry Leaves – 2 StringsRed Chilli – 2 Nos.Asafetida – ½ TsTurmeric Powder – ½ TsCooked Rice – 1 CupLemon – 1 ½ Nos.Salt – to taste
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Basmati Rice – 2 CupsWater - 8 CupsOil – 3 TbsSalt – 2 ½ TsSpring onion – 6 tbsGarlic (Chopped) – 4 clovesCarrot – 1 Medium sizedBeans – 3 TbsCabbage – 6 TbsCapsicum – 1 Medium sizedGreen peas – 3 TbsGreen Chilli – 2 Nos.Soy Sauce- 2 TbsVinegar – 1 TbsPepper Power – 1 Ts
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Chicken – 750 GramTurmeric Powder – ½ TsKashmiri Chilli Powder – ½ TsGaram Masala – 1 ¼ TsPepper Powder – ½ TsSalt – 2 ¼ TsLemon Juice – 1 No.Water – 8 CupsCardamom – 5 Nos.Cinnamon – 6 Nos.Star Anise – 1 No.Clove – 7 No.Bay Leaf – 1 No.Clarified Butter – 5 TbsMace – 1 No.Biryani Rice – 4 CupsOil – For Shallow FryGarlic – 15 CloveGinger – 2 Medium piecesGreen Chilli – 3-4 Nos.Coriander Leaves – 1 ½ BowlOnion – 9 Nos. (Large)Mint Leaves – ¾ BowlTomato – 1 No. (Large)Curd -3 TbsCashew Nuts – 2 TbsSaffron Milk – 3 Tbs
