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Lukewarm water - ¼ CupDry Active Yeast – ½ TsSugar – 1 TsAll - purpose flour – 1 CupOregano – ½ TsChilli Flakes – ½ TsGarlic powder – ½ TsSalt – ½ TsButter – 3 TbsCoriander Leaves – 2 TsGarlic (Chopped) – 1 TsCapsicum – 2 TbsOreganoChilli FlakesPeri Peri Masala
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Water – Half portion of the vesselOil – 1 TsSalt – 1 TsPasta – 1 CupOil – 1 TbsCapsicum – 1 ½ CupBoiled Corn – ½ CupCarrot – ½ CupSalt – ½ TsButter – 3 TbsAll – Purpose Flour – 1 ½ TbsMilk – 500 mlCheese Cubes – 2 Nos.Pepper Powder – ¼ TsOregano – 3 PinchChilli Flakes – 3 Pinch
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Water - 3/4 th of the vesselSalt – 1 TsOil – 1 TbsHakka Noodles – 150 GmOil – 3 TbsGarlic (chopped)- 1 TbsSpring Onion (White) – 3 TbsSpring Onion (Green) – 3 TbsCabbage – 1 CupCarrot – ½ CupCapsicum (Mixed Colour) – 6 TbsSugar – 1 TsSalt – to tasteBlack Pepper – ½ TsSoy Sauce – 1 TbsChilli Sauce – 1 TbsSpring Onion Green – 1 TbsVinegar – 1 Ts
