admin
No ratings yet
Chicken - 150 gmSalt - 2½ Ts + 1 TbsPepper Powder - 2½ TsSoya Sauce - 1 Ts + 2 TbsEgg White - 1 EggEgg - 2 NoOil - 4 TbsGarlic Chopped - 1 TbsGinger Chopped - 1 TsSpring Onion (bulbs) - 1/2 cupCarrot Chopped - 1/2 cupCapsicum - 1/4 cupBeans - 1/2 cupVinegar - 1 Tbs
admin
No ratings yet
Lettuce – 1 Bunch (Small)Purple Cabbage – ¼ PieceMoong Sprouts – 1 CupPeeled Pomegranate – 1 CupSalt -1 TsPepper Powder – 1 TsOlive Oil – 1 to 2 Ts
admin
No ratings yet
Water – Half portion of the vesselOil – 1 TsSalt – 1 TsPasta – 1 CupOil – 1 TbsCapsicum – 1 ½ CupBoiled Corn – ½ CupCarrot – ½ CupSalt – ½ TsButter – 3 TbsAll – Purpose Flour – 1 ½ TbsMilk – 500 mlCheese Cubes – 2 Nos.Pepper Powder – ¼ TsOregano – 3 PinchChilli Flakes – 3 Pinch
admin
No ratings yet
Basmati Rice – 2 CupsWater - 8 CupsOil – 3 TbsSalt – 2 ½ TsSpring onion – 6 tbsGarlic (Chopped) – 4 clovesCarrot – 1 Medium sizedBeans – 3 TbsCabbage – 6 TbsCapsicum – 1 Medium sizedGreen peas – 3 TbsGreen Chilli – 2 Nos.Soy Sauce- 2 TbsVinegar – 1 TbsPepper Power – 1 Ts
