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Chicken - 150 gmSalt - 2½ Ts + 1 TbsPepper Powder - 2½ TsSoya Sauce - 1 Ts + 2 TbsEgg White - 1 EggEgg - 2 NoOil - 4 TbsGarlic Chopped - 1 TbsGinger Chopped - 1 TsSpring Onion (bulbs) - 1/2 cupCarrot Chopped - 1/2 cupCapsicum - 1/4 cupBeans - 1/2 cupVinegar - 1 Tbs
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Chicken – 2 KgTurmeric Powder – 1 TsChilli Powder – 3 TsCoriander Powder – 2 TsMeat Masala – 1 TsSalt – 2 TsGrated Coconut – 2 CupsCoriander Seeds – 2 TsRed Chilli – 2 Nos.Garlic – 10 ClovesShallots – 5 Nos.Curry Leaves – 2 StringPepper Corns – 1 ½ TsCoconut Oil – 3 TbsCinnamon – 2 PiecesGarlic – 15 ClovesShallots – 15 Nos.Ginger – 1 medium pieceCurry leaves – 2 StringOnion – 2 Nos.Green Chilli – 4 Nos.Tomato – 1 NoWater – ¾ CupPepper Powder – 1 TsCoconut Oil – 2 TsShallots – 4 Nos.Coconut Pieces – 3 TbsCurry Leaves – 2 String
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Chilli Powder – 2 TbsTurmeric Powder – ¾ TsCoriander Powder – 2 TsPepper Powder – ¾ TsOnion – 2 Nos.Garlic – 10 ClovesGinger (Chopped) – 2 TbsGreen Chilli – 2 Nos.Curry Leaves – 4 StringSalt – 1 ½ TsChicken – 400 GmOil – 4 TbsFennel Seeds – 1 TsTomato – 1 No.Coconut Pieces – 3 TbsGaram Masala – 1 TsCoriander leaves – Few
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Water – 6 CupsChicken – 200 GmCarrot – 1 ½ Nos.Onion – 1 No.Cabbage – 1¼ CupPepper Powder – 1 TsSalt – 1 TsButter – 1 TsGinger garlic paste – 1 TsGreen Chilli – 2 Nos.Spring Onion – 3 TbsCapsicum – 1 SmallCorn Flour – 2 TbsSoy Sauce – 2 TbsVinegar – 1 TbsEgg – 1 No.Spring onion (Green) - 2 Tbs
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Chicken – 750 GramTurmeric Powder – ½ TsKashmiri Chilli Powder – ½ TsGaram Masala – 1 ¼ TsPepper Powder – ½ TsSalt – 2 ¼ TsLemon Juice – 1 No.Water – 8 CupsCardamom – 5 Nos.Cinnamon – 6 Nos.Star Anise – 1 No.Clove – 7 No.Bay Leaf – 1 No.Clarified Butter – 5 TbsMace – 1 No.Biryani Rice – 4 CupsOil – For Shallow FryGarlic – 15 CloveGinger – 2 Medium piecesGreen Chilli – 3-4 Nos.Coriander Leaves – 1 ½ BowlOnion – 9 Nos. (Large)Mint Leaves – ¾ BowlTomato – 1 No. (Large)Curd -3 TbsCashew Nuts – 2 TbsSaffron Milk – 3 Tbs
