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No ratings yet30 min 30 min 30 min
Egg – 3 No. Milk – 1 Cup Salt – ½ Ts Wheat flour – ¾ Cup Baking powder – ¼ Ts Chat Masala – ¼ Ts Onion (Chopped) – 1 No Tomato (Chopped) – 1 No. Green Chilli (Chopped) – 1 No
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Apple – ¼ Portion Seedless Black Grapes – 400 Gm Honey – ½ Cup Juice of 1 Lemon
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Oil – 2 Tbs Mustard Seeds – ½ Ts Black Gram – ½ Ts Bengal Gram – 1 Tbs Peanuts – 2 Tbs Green Chilli – 3 Nos. Curry Leaves – 2 Strings Red Chilli – 2 Nos. Asafetida – ½ Ts Turmeric Powder – ½ Ts Cooked Rice – 1 Cup Lemon – 1 ½ Nos. Salt – to taste
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No ratings yet30 min 30 min 30 min
Water – Half portion of the vessel Oil – 1 Ts Salt – 1 Ts Pasta – 1 Cup Oil – 1 Tbs Capsicum – 1 ½ Cup Boiled Corn – ½ Cup Carrot – ½ Cup Salt – ½ Ts Butter – 3 Tbs All – Purpose Flour – 1 ½ Tbs Milk – 500 ml Cheese Cubes – 2 Nos. Pepper Powder – ¼ Ts Oregano – 3 Pinch Chilli Flakes – 3 Pinch
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Semolina – 1 Cup Curd – 1 Cup Salt – ½ Ts Water – 2 tbs Water – ½ Cup Onion – As Required Carrot – As Required Tomato (Deseeded) – As Required Green Chilli (Deseeded) – As Required Coriander Leaves – As Required Oil – As Required
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No ratings yet30 min 30 min 30 min
Water - 3/4 th of the vessel Salt – 1 Ts Oil – 1 Tbs Hakka Noodles – 150 Gm Oil – 3 Tbs Garlic (chopped)- 1 Tbs Spring Onion (White) – 3 Tbs Spring Onion (Green) – 3 Tbs Cabbage – 1 Cup Carrot – ½ Cup Capsicum (Mixed Colour) – 6 Tbs Sugar – 1 Ts Salt – to taste Black Pepper – ½ Ts Soy Sauce – 1 Tbs Chilli Sauce – 1 Tbs Spring Onion Green – 1 Tbs Vinegar – 1 Ts
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No ratings yet35 min 35 min 35 min
Jaggery – ½ Cup Water – 1 ½ Cups Banana – 2 Nos. Rice Flour – 1 ¼ Cups Grated Coconut – ½ Cup Cardamom Powder – ½ Ts Black Sesame – 1 Tbs Baking Powder – 1 Ts
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No ratings yet20 min 20 min 20 min
Cooked Rice – 1 Cup Coriander Leaves – 2 Bunch Green Chilli – 2 Nos. Ginger – 1 Inch Piece Oil – 3 Tbs Mustard Seeds – ½ Ts Black Gram Dal – 1 Ts Bengal Gram Dal – 1 Tbs Raw Peanuts – 2 Tbs Red Chilli – 3 Nos. Onion – 1 Medium Lemon Juice – 1 Tbs Salt – to Taste
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No ratings yet25 min 25 min 25 min
Sago – 2 Cups Water a s required Peanut – ½ Cup Clarified Butter – 2 Tbs Cumin Seeds – 1 Ts Green Chilli – 2 Nos. Curry Leaves – 2 Strings Salt – 1 Ts
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No ratings yet40 min 40 min 40 min
Salted Hot Water – 5 Cups
142 Grated Jaggery – 1 Cup Cardamom Powder – ¾ Teaspoon Rice Flour – 3 Cups Plantain Leaves (Banana Leaf) – 7 Nos.
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