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Egg Potato Kabab
No ratings yet Boiled Potato – 2 (Medium)Boiled Egg – 3 Nos.Fried Onion – ¾ CupSalt – ½ TspBlack Pepper – ½ TspGaram Masala – ½ TspChilli Powder – ½ TspCoriander Powder – ½ TspChat Masala – ½ TspTurmeric Powder – ¼ TspGreen Chilli – 1 No.Coriander Leaves – 2 TbspGinger Garlic Paste – ½ TspBeaten Egg – 1 No.Breadcrumbs – 1 CupOil for shallow fryLemon Rice
No ratings yet Oil – 2 TbsMustard Seeds – ½ TsBlack Gram – ½ TsBengal Gram – 1 TbsPeanuts – 2 TbsGreen Chilli – 3 Nos.Curry Leaves – 2 StringsRed Chilli – 2 Nos.Asafetida – ½ TsTurmeric Powder – ½ TsCooked Rice – 1 CupLemon – 1 ½ Nos.Salt – to tasteKaya Pola – Malabar Special
No ratings yet Clarified Butter – 2 TbsCashew Nut – 2 TbsRaisins – 2 TbsBanana (Ripe Plantain) – 2 Nos.Egg – 4 Nos.Sugar – ¼ CupSalt – A PinchCardamom Powder – ½ TsClarified Butter – 1 TbsVarutharacha Chicken Curry
5 / 5 1 Chicken – 2 KgTurmeric Powder – 1 TsChilli Powder – 3 TsCoriander Powder – 2 TsMeat Masala – 1 TsSalt – 2 TsGrated Coconut – 2 CupsCoriander Seeds – 2 TsRed Chilli – 2 Nos.Garlic – 10 ClovesShallots – 5 Nos.Curry Leaves – 2 StringPepper Corns – 1 ½ TsCoconut Oil – 3 TbsCinnamon – 2 PiecesGarlic – 15 ClovesShallots – 15 Nos.Ginger – 1 medium pieceCurry leaves – 2 StringOnion – 2 Nos.Green Chilli – 4 Nos.Tomato – 1 NoWater – ¾ CupPepper Powder – 1 TsCoconut Oil – 2 TsShallots – 4 Nos.Coconut Pieces – 3 TbsCurry Leaves – 2 StringRava Uttapam
No ratings yet Semolina – 1 CupCurd – 1 CupSalt – ½ TsWater – 2 tbsWater – ½ CupOnion – As RequiredCarrot – As RequiredTomato (Deseeded) – As RequiredGreen Chilli (Deseeded) – As RequiredCoriander Leaves – As RequiredOil – As Required
Vendakka Pachadi
5 / 5 1 Grated Coconut – 1 CupShallots - 2 Nos.Cumin Seeds – 1 TspWater – ¼ CupOil – 2 TbspLady Finger – 12-15 Nos.Green Chilli – 2 Nos.Salt – 1 TspOil – 1 TbspMustard seeds – 1 TspShallots (Chopped) – 2 TbspRed Chilli (Whole) – 2 Nos.Curry Leaves – 2 Strings
Pachadi is a traditional dish prepared in kerala during Onam/Vishu or any other festive occasions as one of the dishes i...
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Egg Potato Kabab
No ratings yet Boiled Potato – 2 (Medium)Boiled Egg – 3 Nos.Fried Onion – ¾ CupSalt – ½ TspBlack Pepper – ½ TspGaram Masala – ½ TspChilli Powder – ½ TspCoriander Powder – ½ TspChat Masala – ½ TspTurmeric Powder – ¼ TspGreen Chilli – 1 No.Coriander Leaves – 2 TbspGinger Garlic Paste – ½ TspBeaten Egg – 1 No.Breadcrumbs – 1 CupOil for shallow fry
Egg potato kabab is very popular snack made with boiled potatoes and boiled eggs. A very different way of making by grat...
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Elanchi
No ratings yet Jaggery – ½ CupGrated coconut – 1 CupFlattened Rice / Red Aval (Roasted)– 1 CupCardamom powder – ½ TspWater – ¾ CupClarified Butter – 2 TspAlmonds chopped – 1 TspRaisins – 2 TspAll – Purpose Flour – 1 CupEgg – 1 No.Salt ¼ TspTurmeric Powder – ¼ Tsp
Elanji is a very traditional Malabar snack which are usually served during iftar parties and other festive seasons. You ...
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Sweet Corn Vegetable Soup
No ratings yet Sweet Corn – ½ CupWater – 1½ CupButter – 2 TbspGarlic (chopped) – 1 TspBeans (Chopped) – 2 TbspCarrot (Chopped) – 1 TbspGreen Peas – 2 TbspSweet Corn – 3 TbspSpring Onion – 2 TbspSalt – ¾ TspCorn Flour Mix – 2 Tbs Corn Flour + 4 Tbsp WaterPepper Powder – ¾ Tsp
Easy healthy creamy soup made with sweetcorn kernels and some seasonal vegetables. It can be served as a great starter a...
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Crunchy Egg Fingers
No ratings yet Egg - 8 NosPepper Powde r- ½ TspSalt - ¾ TspCorn Flour - ¼ CupAll – Purpose Flour - ¼ CupChat Masala - ¼ TspOregano - ¼ TspChilli Flakes - ½ TspBreadcrumbs - 1 Cup
Everybody especially kids like the taste of potato fingers, chicken fingers. Here is a verity finger recipe idea with eg...
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Chicken Fried Rice
No ratings yet Chicken - 150 gmSalt - 2½ Ts + 1 TbsPepper Powder - 2½ TsSoya Sauce - 1 Ts + 2 TbsEgg White - 1 EggEgg - 2 NoOil - 4 TbsGarlic Chopped - 1 TbsGinger Chopped - 1 TsSpring Onion (bulbs) - 1/2 cupCarrot Chopped - 1/2 cupCapsicum - 1/4 cupBeans - 1/2 cupVinegar - 1 Tbs
Chicken Fried Rice is one of the best weeknight dinners around! It’s a homemade version of my favorite Chicken Fried Ric...
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Egg Crepe Rolls
No ratings yet Egg – 3 No.Milk – 1 CupSalt – ½ TsWheat flour – ¾ CupBaking powder – ¼ TsChat Masala – ¼ TsOnion (Chopped) – 1 NoTomato (Chopped) – 1 No.Green Chilli (Chopped) – 1 No
Egg Crepe Rolls / Crepe Egg Rolls Easy and tasty egg roll recipe which can be prepared very quick and can be packed up f...
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Energy Boosting Milkshakes
No ratings yet Boiled Carrots - 1 ½ NoSugar - 2 TbsChilled milk - 1 CupIce cream - 2-3 scoopsCardamom - 1 NoApple - 1 NoBanana - ½ NoSugar – 2 TbsChilled milk – 1 Cup
2 quick and easy milkshake recipe with very few ingredients. It is so easy to make at home within no time. It is really ...
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Coconut Wheat Flour Cookies
No ratings yet Butter – 100 GmSugar – ½ CupWheat flour – 1 CupBaking Powder – ½ TspBaking soda – ¼ TspDesiccated coconut – 1 CupMilk – 3 TbsVanilla essence – 1 Ts
Coconut Wheat Flour Cookies Cookies are always everyone’s favourite. There is nothing more to say if it is homemade.
...
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Rava Potato Fingers
4 / 5 1 Semolina – ½ CupBoiling water – ½ cupOil – 1 TbsBoiled Potatoes – 3 or 4Coriander Leaves (Chopped) – 4 TsGreen Chilli (Chopped) – 2 TsSalt – 1 Ts
Rava potato fingers are easy to make potato fingers which we can ready with in 15-20 minutes since all the ingredients e...
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Kozhi Ada / Chicken Pockets
No ratings yet Oil – 2 TbsGarlic (Chopped) – 1 TsGinger (Chopped) – 1 TsGreen chilli – 1 NoCurry Leaves – 1 StringOnion (Chopped) – 2 NoSalt – 1 TsTurmeric Powder – 1 TsMeat Masala – 1 TsGaram Masala – 1 TsMinced Chicken – 150 gmAll – Purpose Flour – 1 CupSemolina – 1 TbsSalt – ½ TsWater - as requiredOil – for deep fry
A must try delicasy of Malabar. Kozhi ada is an authentic and traditional Malabar Iftar snack and most popular during Ra...
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Grape Jam
No ratings yet Apple – ¼ PortionSeedless Black Grapes – 400 GmHoney – ½ CupJuice of 1 Lemon
Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. Th...
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Cheesy Garlic Bread
No ratings yet Lukewarm water - ¼ CupDry Active Yeast – ½ TsSugar – 1 TsAll - purpose flour – 1 CupOregano – ½ TsChilli Flakes – ½ TsGarlic powder – ½ TsSalt – ½ TsButter – 3 TbsCoriander Leaves – 2 TsGarlic (Chopped) – 1 TsCapsicum – 2 TbsOreganoChilli FlakesPeri Peri Masala
Cheesy Garlic bread is commonly served in restaurants as an appetizer or starter with any main course.
We can use fre...
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Coconut Ladoo
No ratings yet Clarified butter - 1 tbsDesiccated Coconut – 2 CupMilk - 1 CupSugar – 1 Cup
Coconut Ladoo or Nariyal Ladoo is a very tasty and easy festive delight made only with 4 ingredients.ie. desiccated coco...
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3 Refreshing Drinks for Summer
No ratings yet (GMJ) Gooseberry – 2-3 Nos.(GMJ) Mint – 5 – 8 Leaves(GMJ) Green Chilli – Half Piece(GMJ) Water (Cold) – 1 Glass(GMJ) Salt – to taste(LMC) Lemon – 2 Nos.(LMC) Mint Leaves – Handful(LMC) Ginger – a small piece(LMC) Sugar – 3 Tbs(LMC) Water (Cold)– 1 Glass(GB) Gooseberry – 2-3 Nos(GB) Ginger- a small piece(GB) Green Chilli – 1 Small(GB) Curd – ½ Cup(GB) Salt – to taste(GB) Water (Cold) – 1 Glass
Humid days call for frosty sips! With the beginning of summer, we think of many ways to beat the heat. During summer, ju...
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Healthy Salad Recipe
No ratings yet Lettuce – 1 Bunch (Small)Purple Cabbage – ¼ PieceMoong Sprouts – 1 CupPeeled Pomegranate – 1 CupSalt -1 TsPepper Powder – 1 TsOlive Oil – 1 to 2 Ts
A simple yet easy salad recipe which is loaded with moong sprouts, crunchy cabbages and lettuce and tasty pomegranate pe...
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Lemon Rice
No ratings yet Oil – 2 TbsMustard Seeds – ½ TsBlack Gram – ½ TsBengal Gram – 1 TbsPeanuts – 2 TbsGreen Chilli – 3 Nos.Curry Leaves – 2 StringsRed Chilli – 2 Nos.Asafetida – ½ TsTurmeric Powder – ½ TsCooked Rice – 1 CupLemon – 1 ½ Nos.Salt – to taste
Lemon rice is one of the most popular lunch dish from South India. A quick and easy recipe enhanced with distinct flavou...
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Kaya Pola – Malabar Special
No ratings yet Clarified Butter – 2 TbsCashew Nut – 2 TbsRaisins – 2 TbsBanana (Ripe Plantain) – 2 Nos.Egg – 4 Nos.Sugar – ¼ CupSalt – A PinchCardamom Powder – ½ TsClarified Butter – 1 Tbs
Malabar Kayapola is traditional Malabar sweet snack which usually served during Ramadan season.
It is also known as M...
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White Sauce Pasta
No ratings yet Water – Half portion of the vesselOil – 1 TsSalt – 1 TsPasta – 1 CupOil – 1 TbsCapsicum – 1 ½ CupBoiled Corn – ½ CupCarrot – ½ CupSalt – ½ TsButter – 3 TbsAll – Purpose Flour – 1 ½ TbsMilk – 500 mlCheese Cubes – 2 Nos.Pepper Powder – ¼ TsOregano – 3 PinchChilli Flakes – 3 Pinch
Pasta is a staple food used mainly in Italian Cuisine. There are different varieties of pasta available such as sheets, ...
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Varutharacha Chicken Curry
5 / 5 1 Chicken – 2 KgTurmeric Powder – 1 TsChilli Powder – 3 TsCoriander Powder – 2 TsMeat Masala – 1 TsSalt – 2 TsGrated Coconut – 2 CupsCoriander Seeds – 2 TsRed Chilli – 2 Nos.Garlic – 10 ClovesShallots – 5 Nos.Curry Leaves – 2 StringPepper Corns – 1 ½ TsCoconut Oil – 3 TbsCinnamon – 2 PiecesGarlic – 15 ClovesShallots – 15 Nos.Ginger – 1 medium pieceCurry leaves – 2 StringOnion – 2 Nos.Green Chilli – 4 Nos.Tomato – 1 NoWater – ¾ CupPepper Powder – 1 TsCoconut Oil – 2 TsShallots – 4 Nos.Coconut Pieces – 3 TbsCurry Leaves – 2 String
Varutharacha Chicken Curry is a popular chicken curry from Kerala especially Malabar region. The Roasted coconut along w...
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Rava Uttapam
No ratings yet Semolina – 1 CupCurd – 1 CupSalt – ½ TsWater – 2 tbsWater – ½ CupOnion – As RequiredCarrot – As RequiredTomato (Deseeded) – As RequiredGreen Chilli (Deseeded) – As RequiredCoriander Leaves – As RequiredOil – As Required
Uttapam or Oothappam is a traditional delicacy from South India especially Tamilnadu which literally means ‘poured appam...
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